Christmas Menu
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Christmas Day Menu
£49.95 per person
Children under 12, £25.90
APERITIF ON ARRIVAL
GARIBALDI, PROSCECCO AND APEROL
STARTERS
SCALLOPS ZAFFERANO
Fresh seared scallops on parsnip puree and saffron vinaigrette
SALMONE AFFUMICATO
Smoked salmon gravlax served on toasted buttered bread
GUANCIALE
Braised pig cheek in honey and English mustard sauce served with mushroom pasta parcels and black truffle shavings
STROGANOFF DI FUNGHI
Button mushrooms, smoked tomato puree, tarragon and red tabasco and cream
DUO A FORMAGGIO
Breaded and deep-‐fried mozzarella and Brie served with cranberry sauce
ANATRA AFFUMICATA ALL’ITALIANA
Smoked slice of duck breast, preserved in duck fat served with truffle shavings
MAIN COURSE
TACCHINO ARROSTO
Traditional roast turkey served with sage and onion stuffing, chipolata and cranberrysauce
DUO DI AGNELLO ARROSTO
Lamb leg served with mint sauce and lamb chops served with honey and English mustard
FILETTO ALLA GRIGLIA
Prime fillet of beef served with a choice of Pepe, Porto and Gorgonzola
FISH PLATTER
Pan-‐fried fillet of sea bass, sea trout, cod, king prawns and scallops in a lemon sauce
ANY PIZZA/PASTA/LASAGNA FROM THE MAIN MENU
CHRISTMAS PUDDING WITH BRANDY SAUCE
ASSIETTE ALL’ ITALIANA
LIMONCELLO TIRAMISU
CREAM CARAMEL
CRÈME BRULEE
FUDGE CAKE
DRIED FRUIT, FRESH ORANGE AND HOMEMADE TRADITIONAL ITALIAN SWEET BISCUITS
Christmas Day Menu 1st sitting will be served at 13:00
2nd sitting wil be served at 16:00
£10 per head deposit required on booking
(non-‐refundable) by 20/11/17
BUON NATALE TO ALL OUR CUSTOMERS