APERITIF ON ARRIVAL

GARIBALDI, PROSCECCO AND APEROL

STARTERS

SCALLOPS ZAFFERANO
Fresh seared scallops on parsnip puree and saffron vinaigrette

SALMONE AFFUMICATO
Smoked salmon gravlax served on toasted buttered bread 

GUANCIALE
Braised pig cheek in honey and English mustard sauce served with mushroom pasta parcels and black truffle shavings

STROGANOFF DI FUNGHI
Button mushrooms, smoked tomato puree, tarragon and red tabasco and cream

DUO A FORMAGGIO
Breaded and deep-­‐fried mozzarella and Brie served with cranberry sauce 

ANATRA AFFUMICATA ALL’ITALIANA
Smoked slice of duck breast, preserved in duck fat served with truffle shavings 

 MAIN COURSE

TACCHINO ARROSTO
Traditional roast turkey served with sage and onion stuffing, chipolata and cranberrysauce

DUO DI AGNELLO ARROSTO
Lamb leg served with mint sauce and lamb chops served with honey and English mustard

FILETTO ALLA GRIGLIA
Prime fillet of beef served with a choice of Pepe, Porto and Gorgonzola

FISH PLATTER
Pan-­‐fried fillet of  sea bass, sea trout, cod, king prawns and scallops in a lemon sauce 

ANY PIZZA/PASTA/LASAGNA FROM THE MAIN MENU

CHRISTMAS PUDDING WITH BRANDY SAUCE

ASSIETTE ALL’ ITALIANA

LIMONCELLO TIRAMISU

CREAM CARAMEL

CRÈME BRULEE

FUDGE CAKE

DRIED FRUIT, FRESH ORANGE AND HOMEMADE TRADITIONAL ITALIAN SWEET BISCUITS

Christmas Day Menu 1st sitting will be served at 13:00
2nd sitting wil be served at 16:00

£10 per head deposit required on booking

(non-­‐refundable) by 20/11/17

BUON NATALE TO ALL OUR CUSTOMERS