Christmas Menu

(5 votes)

Christmas Evening Party Menu

2 courses £18.95 per person
3 courses £21.95 per person

STARTERS 

FUNGHI ALL AGLIO
Sautéed mushrooms in a creamy garlic sauce

MOZZARELLA IN CARROZZA
Deep fried mozzarella cheese served with tomato sauce 

PATE
Homemade chicken liver pate served with toast and cranberry sauce

 PRAWN COCKTAIL
Fresh North Bay prawns served on a bed of salad with Marie rose sauce

GAMBERONI AL AGLIO/DIAVOLA
Butterfly king prawns in garlic, white wine and lemon sauce/or a chilli tomato sauce

COSTATINE DI MAIALE
Pork spare ribs in our own spicy sauce

FORMAGGIO ALLE CIELIGE
Deep fried Brie in a cherry sauce


 

MAIN COURSE

ANY PIZZA/PASTA/LASAGNA/RICE FROM THE MAIN MENU, VEGETERIAN OPTION INCLUDED 

TACCHINO ARROSTO
Traditional roast turkey served with all the trimmings 

BISTECCA ALLA PEPE/DIANA/RUSTICO
Grilled sirloin steak with a choice of sauces 

SALMON RIVIERA
Pan‐fried salmon fillet with prawns in a lobster sauce 

SPIGOLA
Pan‐fried sea bass fillet in a lemon sauce

POLLO ALLA CREMA/DIANA/PEPE
Pan‐fried chicken breast with a choice of sauces

 MUSHROOM STROGANOFF
Mushrooms with cream, pepper sauce and tarragon 

VITELLO CREMA/VERBENA
Scallop of veal with a choice of sauces


DESSERT 

 CHRISTMAS PUDDING WITH RUM SAUCE 

TRADITIONAL TIRAMISU/LIMENCELLO TIRAMISU

 CHOCOLATE FUDGE CAKE 

VANILLA AND BANOFFIE CHEESECAKE 

LEMON MERINGUE


 

NO SERVICE CHARGE ADDED TO PARTY’S AND NO ADDITIONAL COST FOR SAUCES 

ALL MAINS SERVED WITH SEASONAL VEGETABLES 

Evening menu will be served from 17.00 until 22.00 

£5 per head deposit required on booking (non‐refundable) by 20/11/17

Christmas evening party menu will be available from 30th November to 31st December 2017. Excludes 25th December 2017

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