Chef Specials
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RISOTTO MARINARA £11.25
Rice cooked with a selection of fish, cream and green Tabasco
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COSTINE £11.25
Spare ribs baked in our own sweet and sour sauce, served with vegetables
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CRAYFISH AND MANGO SALAD £8.95
Crayfish, mango, croutons on a bed of mixed salad & balsamic glaze
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BEEF BURGER £10.85
Prime beef burger in a seeded bun with a choice of two sauces, melted sweet Gorgonzola cheese or sweet marinated red onion, tomato and French mustard. Served with chips/fries and salad
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CALVES LIVER £11.65
Pan fried calves liver with sauté onions sage, bacon and gravy, served with vegetables
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POLLO E BROCCOLI PASTA £8.25
Chicken, broccoli, in a lightly spicy cream sauce with a choice of pasta
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CRAYFISH POMODORO £8.55
Crayfish in a spicy tomato sauce with a choice of pasta
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COSTINE D’AGNELLO £13.95
Lamb chops grilled and served with sauté potatoes and vegetables
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PORK MILANESE £10.65
Pork loin in breadcrumbs, with vegetarian tortellini, served with vegetables
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BISTECCA PANINI £10.95
Rump steak and onion Panini served with salad and chips/fries
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MISTO PESCE £14.25
Fillet of sea bass, scallops, king prawns, lime juice, capers, smoked butter and red wine vinegar, served with vegetables
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PORK SALTINBOCCA £10.65
Pork loin, pan-fried with Parma ham and sage in a white wine sauce, served with vegetables
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COD TRICOLORE £12.25
Cod loin and potatoes served with a lemon sauce and topped with deep fried smoked salmon, served with vegetables
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POLLO STROGANOFF £11.85
Fried chicken served with buttered pasta with a creamy sauce of mushrooms, onions, paprika and mustard
Allergy Advice
Some of our dishes may contain nuts or traces: please advise our staff of any dietry requirements
Extra toppings are charged at £1.00 each
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*A deposit will be taken for bookings over 6 people or more.