This menu is available from Sunday to Thursday – 2 courses £18.55 | 3 courses £21.85

Gluten free pasta is available, please ask when ordering

Starters

  • GARLIC MUSHROOMS
  • MOZZARELLA IN CARROZZA
  • BRIE

Mains

  • ANY PIZZA, PASTA, RISOTTO or VEGETARIAN OPTION FROM MAIN MENU
  • LIVER
  • BELLY PORK
  • RIB-EYE
  • POLLO (CREMA OR PEPE)
  • SALMON RIVIERA
  • SEABASS

Desserts

  • CHEESECAKE
  • FUDGE CAKE
  • ICE-CREAM
  • TIRAMISU

Book Now

Make a reservation request now, whether for a date, a family or friends gathering, or work outing.