This menu is available from Sunday to Thursday – 2 courses £18.55 | 3 courses £21.85
Gluten free pasta is available, please ask when ordering
Starters
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GARLIC MUSHROOMS
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MOZZARELLA IN CARROZZA
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BRIE
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PRAWN COCKTAIL
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CALAMARI
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CESARE SALAD
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POLPETTE
Mains
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ANY PIZZA, PASTA, RISOTTO or VEGETARIAN OPTION FROM MAIN MENU
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LIVER
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BELLY PORK
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RIB-EYE
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POLLO (CREMA OR PEPE)
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SALMON RIVIERA
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SEABASS
Desserts
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CHEESECAKE
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FUDGE CAKE
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ICE-CREAM
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TIRAMISU
Book Now
Make a reservation request now, whether for a date, a family or friends gathering, or work outing.